Reports & Tools
»ªÓïavÊÓÆµ produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by »ªÓïavÊÓÆµ partners.
»ªÓïavÊÓÆµ produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by »ªÓïavÊÓÆµ partners.
Providing an overview of key investment and operational trends.
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Find out which countries include clean cooking in their plans to fight climate change.
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This platform translates ethnographic research into accessible insights.
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The IAP study aims at improving the health and productivity of Ghanaians by reducing IAP smoke and particulate levels in…
The authors conducted a rapid assesssment randomized-controlled trial to quantify changes in fuel use, exposure to smoke, and self-reported health…
A comparison was made of the thermal efficiency and emissions of the traditional three-stone fire and the ""Plancha"" improved stove-burning…
About three-quarters of all households in India, comprising more than ninetenths of rural households and one-third of urban households, used…
An introduction on China's indoor air pollution situation and ways to tackle it. More than half of China’s population still…
IDEO used a human-centered design approach to examine the habits, motivations, and aspirations of cookstove users in Tanzania. Although focused…
Current attention to improved cook stoves (ICS) focuses on the ‘‘triple benefits’’ they provide, in improved health and time savings…
Globally, 1.4 billion people lack access to electricity and an estimated 2.7 billion rely on traditional biomass – wood, charcoal,…
The use of indoor, three-stone fire pits in resource–poor countries is a substantial burden on human health and the environment.…
Use of improved (biomass) cookstoves (ICs) has been widely proposed as a Black Carbon (BC) mitigation measure with significant climate…