Explore the latest stories and highlights from across the clean cooking sector.
鈥淭he most well-known causes of death in developing countries today include dangers such as unclean drinking water, malnu…
鈥淐ooking can kill. Indoor pollution from cooking on smoky stoves is the fourth biggest health risk in the developing wor…
鈥淭oday, nearly half the world鈥檚 population 鈥� close to 3 billion people 鈥� will eat meals cooked over fires that use charc…
鈥淛ust in time for Mother鈥檚 Day, Julia Roberts sat in on a meeting with one of America鈥檚 leading mothers, Secretary of St…
鈥淲hen the United Nations, Hillary Clinton and Glenn Beck are exercised over the same idea, something must be cooking. Ba…
鈥淚t may come as a surprise to know that half of the global population uses biomass (wood, agricultural wastes and dung) …
鈥淥ver thirty experts, academics and entreprenuers from around the region gathered in Vientiane on March 14-16 to discuss…
鈥淪upporting developing countries to scale-up access to sustainable energy for cooking will not only bring positive effec…
鈥淭hirty-four experts, academics, and entrepreneurs from Laos, Cambodia, Vietnam, and Thailand gathered to discuss how to…
鈥淭he Berkeley-based nonprofit, Darfur Stoves Project, and the international development organization, Plan Canada, annou…
